Department

Fruit Breads
Bara Brith, which translates to 'speckled bread' in Welsh, is a traditional Welsh tea loaf rich in dried fruits and spices. The fruits are typically soaked in strong, hot tea overnight to enhance their flavor and create a moist texture throughout the loaf.
Bara Brith: Tea-soaked fruit loaf.
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Barmbrack, also known as 'Bairín Breac', is a traditional Irish bread that is sweet and studded with dried fruits such as raisins, sultanas, and sometimes candied peel. This loaf is commonly associated with Halloween in Ireland but is enjoyed year-round as a tea loaf.
Barmbrack – Fruit loaf with dried fruits
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This Moist Blueberry Banana Bread is a delicious blend of ripe bananas and fresh blueberries, creating a perfect balance of sweetness and fruity freshness. It's celebrated for its fluffy and tender texture, making it an ideal choice for breakfast or a delightful snack.
Moist Blueberry Banana Bread
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Christstollen, also known as Stollen, is a traditional German fruit bread savored during the Christmas season. This sweet bread is rich and dense, featuring a harmonious blend of dried and candied fruits such as raisins, currants, citrus peel, and apricots.
Christstollen: Fruit bread for Christmas.
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